Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Make ready 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 cups sugar
- Prepare 1 tsp ground cinnamon
- Make ready 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Make ready 1 1/2 tsp vanilla extract
- Prepare 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Take 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Take 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Get 16 oz powdered sugar
- Take 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
So that is going to wrap it up for this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

