Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy rice-hotpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Rice-hotpot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Rice-hotpot is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Rice-hotpot:

1. Make ready 400 g Pork Loin medallions (or chicken)
2. Prepare 1 large Spanish onion finally chopped
3. Prepare 100 g chorizo sausage, sliced
4. Get 2 tsp paprika powder
5. Prepare 1 tin chopped tomato
6. Take 1 tsp parsley
7. Make ready 1 tsp Cajun
8. Prepare salt and pepper
9. Take 2 bay leaves
10. Prepare 1.5 cup easy cook rice
11. Take 4 cloves garlic
12. Make ready chilly pepper of your choice
13. Make ready appx 100ml of olive oil
14. Make ready 600 ml chicken stock

Steps to make Spicy Rice-hotpot:

1. Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.

So that’s going to wrap this up with this exceptional food spicy rice-hotpot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!