Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's creamy tatziki & tips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Creamy Tatziki & Tips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Creamy Tatziki & Tips is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Tatziki & Tips:

1. Prepare Tatziki Sauce
2. Take 16 oz Greek Yogurt
3. Prepare 2 large Cucumbers
4. Get 1/4 tsp White Pepper
5. Prepare 1 tbsp Fresh Dill
6. Get 1/2 medium Juiced Lemon Or 1 Tablespoon
7. Make ready 1/2 tbsp Sea Salt [for draining cucumbers]
8. Get 1 tbsp Garlic Puree
9. Take 1 Cheesecloth
10. Get 1 Strainer

Steps to make Mike's Creamy Tatziki & Tips:

1. You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-)
2. Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer.
3. Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
4. Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe.
5. Puree your garlic in a garlic plate.
6. Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.

So that is going to wrap it up with this special food mike's creamy tatziki & tips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!