Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant prep, easy chirashi-zushi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Prep, Easy Chirashi-zushi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Prep, Easy Chirashi-zushi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:

1. Prepare two bowls' worth Sushi rice
2. Get slab Skipjack tuna (bonito)
3. Make ready Cucumber
4. Prepare Finely grated ginger
5. Make ready Soy sauce
6. Prepare White sesame seeds
7. Prepare Pickled ginger (optional)

Steps to make Instant Prep, Easy Chirashi-zushi:

1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
2. Thinly slice the cucumber.
3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that’s going to wrap this up for this special food instant prep, easy chirashi-zushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!