Recipe of Perfect Lightly Spiced Veggie Pasta Bake

Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Get red onion, finely chopped
  2. Prepare button mushrooms sliced
  3. Prepare garlic finely sliced
  4. Make ready small carrots sliced
  5. Take pepper sliced
  6. Get sprouting broccoli each stem sliced to three pieces
  7. Take courgette sliced
  8. Make ready small tin broad beans drained
  9. Make ready small tin sweetcorn drained
  10. Take vine tomatoes cut into quarters
  11. Get chopped tomatoes
  12. Take fresh pasta, penne or rigatoni
  13. Make ready olive oil
  14. Prepare cheddar cheese grated
  15. Prepare mozzarella sliced or grated
  16. Make ready Parmesan finely grated
  17. Make ready Moroccan breadcrumbs
  18. Prepare oregano
  19. Prepare chilli flakes
  20. Prepare Salt and pepper
Instructions to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that is going to wrap this up for this special food lightly spiced veggie pasta bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!