How to Make Homemade Chicago Baked Beans

Chicago Baked Beans
Chicago Baked Beans

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicago baked beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicago Baked Beans is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicago Baked Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicago Baked Beans:
  1. Get Van Camps Pork and Beans
  2. Take bacon cooked and chopped
  3. Make ready red pepper chopped 1/2 inch squares
  4. Take green pepper chopped 1/2 inch square
  5. Take onion chopped 1/2 inch squares
  6. Take Vienna hot dogs 1/2 inch slices
  7. Get ketchup
  8. Get light brown sugar
  9. Take Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
  1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
  2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
  3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
  4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

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