Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my baked cream of mushroom pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Prepare pork chops
2. Take cream of mushroom soup
3. Make ready can mushrooms
4. Make ready salt
5. Make ready black pepper
6. Make ready garlic powder
7. Make ready dried thyme
8. Get Dried parsley for garnish
9. Prepare Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that’s going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!