How to Make Perfect Chicken Spinach Mushroom Bake

Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Take chicken, cooked (shredded)
  2. Take mushrooms (canned or fresh)
  3. Take spinach roughly chopped
  4. Make ready mozzarella shredded
  5. Prepare medium onion chopped
  6. Prepare butter
  7. Get garlic cloves minced
  8. Prepare thyme
  9. Prepare crushed red pepper
  10. Prepare Salt and pepper
  11. Get For the sauce:
  12. Take container of ricotta cheese or ¾ cup heavy cream
  13. Get cream cheese
  14. Get mozzarella
  15. Prepare parmesan grated
  16. Take nutmeg
  17. Prepare Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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