Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sushi Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sushi Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sushi Bake:

1. Get imitation crab meat, shredded
2. Get Japanese Mayonnaise (plus some for drizzling)
3. Get sriracha (or more if you want it spicier)
4. Make ready Furikake
5. Make ready sushi rice, cooked
6. Prepare Nori (for serving)

Instructions to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

So that’s going to wrap this up with this exceptional food sushi bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!