Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sada alur torkari/easy simple potato curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sada alur torkari/easy simple potato curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sada alur torkari/easy simple potato curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sada alur torkari/easy simple potato curry:

1. Take medium potatoes
2. Take medium tomato
3. Take kalonji/ black cumin
4. Get green chillies slitted
5. Get assofoida
6. Take Oil for cooking(mustard oil is best else vegetable oil)
7. Take Salt

Instructions to make Sada alur torkari/easy simple potato curry:

1. Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
2. Roughly chopped tomato and keep aside.
3. Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
4. Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
5. Serve hot with luchi, pori, roti or even simple bread slices.

So that is going to wrap it up with this exceptional food sada alur torkari/easy simple potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!