Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aata ke cheela (whole wheat flour). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aata Ke cheela (whole wheat flour) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aata Ke cheela (whole wheat flour) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aata Ke cheela (whole wheat flour):

1. Make ready Curd
2. Prepare Sooji
3. Take Water, as required
4. Make ready Onion chopped
5. Prepare Tomato, chopped
6. Take green Chilli, chopped
7. Get Coriander leaves
8. Make ready Salt,

Steps to make Aata Ke cheela (whole wheat flour):

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6. Take it off the heat and serve with green chutney.
7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that’s going to wrap it up for this special food aata ke cheela (whole wheat flour) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!