How to Prepare Favorite fish satai with salsa sauce

fish satai with salsa sauce
fish satai with salsa sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish satai with salsa sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

fish satai with salsa sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. fish satai with salsa sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fish satai with salsa sauce:
  1. Take fish satai
  2. Take 2 cup minced fish ( tuna,mackarel or red snapper filet)
  3. Prepare 1 cup crushed coconut
  4. Get 3 clove garlic
  5. Prepare 3 clove red onion
  6. Make ready 1/2 cup coconut milk
  7. Get 3 kafir lime leaf
  8. Make ready 1 small lemongrass (minced)
  9. Get 1 small red chili pepper
  10. Prepare 1 tsp brown sugar
  11. Prepare 1 tsp salt
  12. Prepare 1 tsp blackpepper
  13. Make ready 1 tbsp olive oil
  14. Prepare salsa sauce
  15. Take 1/2 cup onion
  16. Prepare 1/2 cup red paprika
  17. Prepare 1/2 cup yellow paprika
  18. Make ready 2/3 cup tomato
  19. Get 1/2 cup coriander leaf
  20. Prepare 1/4 cup lemon juice
  21. Get 2 tsp olive oil
  22. Prepare 1 pinch salt
  23. Get 1 pinch blackpepper
  24. Make ready 1 pinch sugar
Steps to make fish satai with salsa sauce:
  1. make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
  2. prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
  3. prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
  4. wrap the fish dough into the bamboo skewer. one by one.
  5. for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
  6. served the fish satai with salsa sauce. enjoy :)

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