Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast and okra with pickled plums and bonito flakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast and Okra with Pickled Plums and Bonito Flakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Breast and Okra with Pickled Plums and Bonito Flakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast and okra with pickled plums and bonito flakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
- Take 1 Pickled plums and bonito flakes
- Prepare 200 grams Chicken breast
- Make ready 1 tbsp Sake
- Make ready 1 pinch Salt
- Prepare 1 bag Okra
Instructions to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
- Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
- Let the chicken sit in the container until cooled, then shred it.
- Boil the okra in salted water, then slice into rounds.
- Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
- My Family's Pickled Plums and Bonito Flakes. - - https://cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes
- Umeboshiand. - - https://cookpad.com/us/recipes/143312-reduced-sodium-umeboshi
So that’s going to wrap it up for this exceptional food chicken breast and okra with pickled plums and bonito flakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

