Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken breasts with pickled plum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breasts with Pickled Plum Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Breasts with Pickled Plum Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breasts with pickled plum sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Pickled Plum Sauce:

1. Take 2 breasts Chicken breasts
2. Make ready 2 tsp ☆Soy sauce
3. Take 2 tsp ☆Sake
4. Make ready 2 tbsp Vegetable oil
5. Prepare 3 tbsp Katakuriko
6. Prepare 3 tbsp ★Dashi stock
7. Take 1 tbsp ★Sake
8. Make ready 1 tbsp ★Mirin
9. Make ready 1 tbsp ★Sugar
10. Make ready 1 tbsp Umeboshi paste (from 2 large umeboshi)

Instructions to make Chicken Breasts with Pickled Plum Sauce:

1. Slice the breasts obliquely and then add in the [☆] ingredients and massage.
2. In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
3. Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
4. Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
5. When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
6. Once they are cooked, use a paper towel to remove the excess oil.
7. Once again, turn the heat up to high and add in the mixture that you made in Step 2.
8. Stir fry until the mixture starts to cook down, and it's done!!

So that’s going to wrap this up with this special food chicken breasts with pickled plum sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!