Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Take potatoes
2. Make ready white or yellow onion
3. Get Minced garlic
4. Make ready Vegetable oil
5. Get Heavy Cream (whipping cream)
6. Take Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

So that’s going to wrap this up with this special food holmstead cookin': baked onion & garlic scalloped potates recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!