Recipe of Ultimate Mexican Breakfast

Mexican Breakfast
Mexican Breakfast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican breakfast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Breakfast is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Breakfast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mexican breakfast using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican Breakfast:
  1. Prepare 1/2 lb black beans
  2. Take 1 onion finely chopped
  3. Make ready 1 tsp chili powder red (optional)
  4. Prepare 1 seeds Jalapeño without , choppEd(optional)
  5. Make ready to taste Salt
  6. Prepare 1 tbsp coconut oil
  7. Prepare 1 avocado
  8. Make ready 1/2 onion finely chopped or grated
  9. Get 1 tbsp lemon juice
  10. Make ready 1 tbsp parsley finely chopped
  11. Get 1 tsp salt
  12. Get 2 Cups milk
  13. Make ready 1 cup water (or more milk for richer version)
  14. Make ready 3 tbsps cocoa unsweetened powder
  15. Prepare 1 tbsp cinnamon powder
  16. Make ready 1 tsp nutmeg
  17. Get 1 tsp chili powder red (optional)
  18. Prepare 2 - 4 tbsps brown sugar honey or
Steps to make Mexican Breakfast:
  1. Boil beans well until soft, about 1 1/2 hours.
  2. Heat oil in a pan and add onions and saute until translucen, about 5 mins.
  3. Add in jalapeños and saute for a few mins.
  4. Add in pre boiled beans and saute for a few mins.
  5. Add enough water to cover beans and cook on medium heat until liquid is gone, mashing beans with the back of a pot spoon.
  6. Add salt and chili powder to your taste.
  7. Add all ingredients into a bowl and mash with a fork, mixing together everything.
  8. You can mash it well or leave it chunky or extra chunky if you like.
  9. To refrigerate, flatten the surface out and cover with plastic wrap ensuring the wrap touches the guacamole keeping out any air.
  10. Warm milk and water in a pan.
  11. Add in cocoa powder and dissolve well.
  12. Add in cinnamon powder, nutmeg and chili powder and dissolve well.
  13. Add sugar or honey to taste and dissolve.
  14. Bring to a boil, then turn off heat and steep for a few minutes.

So that’s going to wrap this up for this special food mexican breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!