Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Take chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Take andouille sausage links, sliced
3. Take extra large shrimp (20-30 count)
4. Take large diced onion
5. Make ready garlic cloves
6. Get bell pepper finely chopped (red, yellow, (gives it color) or green
7. Get celery, finely chopped
8. Prepare chicken broth
9. Get dried thyme
10. Make ready dried oregano
11. Make ready ground marjoram
12. Prepare Cajun seansoning
13. Get cayenne pepper (for the kick I do 1 tsp)
14. Take salt
15. Make ready pepper
16. Make ready smoked paprika
17. Make ready Olive oil

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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