Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled chicken (acar ayam). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pickled Chicken (ACAR AYAM) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pickled Chicken (ACAR AYAM) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Get 1 Tbsp vegetable oil
2. Make ready 2 cloves garlic, finely chopped
3. Prepare 3 onions, finely chopped
4. Get 200 gr fried chicken, roughly shredded
5. Prepare 100 ml water
6. Get 1 Tbsp soy sauce
7. Take 2 Tbsp bottled chili sauce
8. Make ready 1 Tbsp lemon juice
9. Make ready 1/2 tsp pepper
10. Prepare 1 tsp salt
11. Take ******
12. Take 5 stalks spring onion, roughly chopped
13. Get 1 tsp sesame seeds
14. Prepare 300 gr silken tofu
15. Get 1 stalk asparagus, cut in short pieces

Steps to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that’s going to wrap this up with this special food pickled chicken (acar ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!