Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken-mu / pickled korean radish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken-mu / Pickled Korean Radish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken-mu / Pickled Korean Radish is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-mu / Pickled Korean Radish:

1. Get 4 daikon radish, peeled and cute into small cubes
2. Make ready 10 tbsp sugar
3. Get 10 tbsp vinegar
4. Make ready 30 tbsp water
5. Take 1 bit of salt

Steps to make Chicken-mu / Pickled Korean Radish:

1. Mix the vinegar and sugar until the sugar dissolves.
2. Add in the water and salt. Mix again.
3. Then add the radish cubes. Mix thoroughly.
4. Put in a container. Close and put in the fridge.
5. Better eaten cold the next day.

So that’s going to wrap it up with this exceptional food chicken-mu / pickled korean radish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!