Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mrenda.. kenyan local food. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

MRENDA.. kenyan local food is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. MRENDA.. kenyan local food is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mrenda.. kenyan local food using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make MRENDA.. kenyan local food:

1. Prepare kunde
2. Take mrenda
3. Take Salt
4. Make ready milk
5. Take Baking soda

Steps to make MRENDA.. kenyan local food:

1. Wash your fresh kunde and mrenda
2. Add half teaspoon baking soda in a cooking pot.
3. Add the washed mbogas
4. Cover nicely and bring the to boil..
5. Let them boil as you stir for ten minutes.
6. When ready, drain the excess water and add some salt to taste.
7. Continue stirring until you have the right texture, add some milk, let it boil for another five minutes.
8. Serve with ugali

So that is going to wrap it up with this exceptional food mrenda.. kenyan local food recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!