Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat peanut butter cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Make ready 1 cup peanut butter
2. Get 1/2 cup unsalted butter
3. Take 1/3 cup maple syrup
4. Make ready 1/3 cup packed brown sugar
5. Prepare 1 egg
6. Get 1 1/4 cups whole wheat flour
7. Prepare 1 teaspoon baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that is going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!