Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, achaar gosht /quick and easy chicken pickle gravy curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Achaar gosht /quick and easy chicken pickle gravy curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Achaar gosht /quick and easy chicken pickle gravy curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:
- Make ready 1 kg chicken pieces with bones
- Get Half kg yogurt
- Take 3 medium size tomatoes
- Get for masala preparation
- Make ready 1 tbspn whole coriander(dry roast)
- Get 1 tbspn white cumin seeds(dry roast)
- Prepare 1 tbspn fennel seeds (saunf)dry roast
- Get 1 and half tspn red chilli powder
- Get 1 and half tspn of salt
- Get 1 tspn turmeric powder
- Prepare 1 tspn garam masala powder
- Make ready 1 tspn carom seeds(ajwain)
- Prepare 1 tspn black seeds (kalonji)
- Get 1 tspn mustard seeds (meethi daana)
- Prepare 2 tbsp ginger garlic paste
- Take for cooking
- Get Half cup of oil
Instructions to make Achaar gosht /quick and easy chicken pickle gravy curry:
- First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
- Then crush it coarsely
- Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
- Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
- Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
- Now add yogurt mixture which we made it before and cook in high flame until thick consistency
- When oil comes out on top and your desire consistency came turn off the flame and dish out
- Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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