
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dill pickle chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dill Pickle Chicken Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dill Pickle Chicken Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Get 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Take 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Make ready 1 Tbsp. Chopped dill
- Take 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Take 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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