Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg rolls mini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. Divide wrappers into half, so you can make mini egg rolls.

Egg Rolls Mini is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Rolls Mini is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls Mini:

1. Take 1 Cup of white rice (cooked)
2. Take 1 Fresh cabbage (chopped)
3. Prepare 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
4. Make ready 1 Coconut oil for frying
5. Make ready 1 Little bowl of water for edges of wraps

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you.

Steps to make Egg Rolls Mini:

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
2. Mix cooked rice & chopped cabbage in a bowl
3. Place wonton wraps on a plate, fill with ingredients
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. These mini egg rolls have the same deliciousness of the ones you might find on the PF Chang's lunch menu.

So that’s going to wrap it up with this exceptional food egg rolls mini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!