Recipe of Favorite CARAMELIZED CHICKEN (WITH JAGGERY)

CARAMELIZED CHICKEN (WITH JAGGERY)
CARAMELIZED CHICKEN (WITH JAGGERY)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramelized chicken (with jaggery). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. CARAMELIZED CHICKEN (WITH JAGGERY) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):
  1. Get Chicken (boneless preferable)
  2. Take Jaggery
  3. Take Honey
  4. Prepare Coconut sap
  5. Prepare Mushroom sauce
  6. Take Soya sauce
  7. Make ready Salt
  8. Take Dry red chilli
Instructions to make CARAMELIZED CHICKEN (WITH JAGGERY):
  1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
  2. In a pan add chicken, pour seived jaggery, mix it well.
  3. Add Honey, Soya sauce, mushroom sauce.
  4. Add coconut sap and salt.
  5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
  6. Serve it hot. Kids would love it.

So that’s going to wrap this up with this exceptional food caramelized chicken (with jaggery) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!