Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:

1. Prepare 1 large Carrot
2. Take 1 piece Aburaage
3. Prepare 1 tbsp Sugar
4. Make ready 1 tbsp Vinegar
5. Prepare 1 tbsp Soy sauce
6. Get 1 tbsp Sesame oil
7. Make ready 1 tbsp Flour (cake flour)

Instructions to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:

1. Julienne the carrot, put in a plastic bag, and coat with the flour. Cut the aburaage into thin strips.
2. Dry roast the aburaage in a frying pan over medium heat. Remove from the pan when they are browned and become crispy.
3. Heat the oil in the pan and stir-fry the carrot. Spread it out on the pan, instead of stirring it around.
4. Add the sugar, vinegar, and soy sauce in that order, and mix. Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions. Then you're done.

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