Step-by-Step Guide to Make Any-night-of-the-week Meatballs in marinara sauce

Meatballs in marinara sauce
Meatballs in marinara sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs in marinara sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatballs in marinara sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meatballs in marinara sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in marinara sauce:
  1. Prepare —-Meatballs——
  2. Get 1-1/3 pounds ground meat, I used ground sirloin
  3. Make ready 1/2 cup flax meal
  4. Take 1 large egg
  5. Take 1/4 cup chopped parsley
  6. Prepare 1/2 teaspoon celery salt
  7. Take 1/2 teaspoon ground black pepper
  8. Take as needed vegetable oil it shallow fry
  9. Prepare —-Marinara sauce—–
  10. Make ready 29 ounces tomato sauce
  11. Take 1 teaspoon salt
  12. Make ready 1/4 cup tomato paste
  13. Take 1/4 cup chopped parsley
  14. Get 1 teaspoon whole leaf oregano
  15. Make ready 1 teaspoon basil
  16. Make ready 1/2 teaspoon granulated garlic powder
  17. Take 2 tablespoons honey
  18. Make ready 1/3 cup grated parmesan cheese
  19. Make ready —Topping—–
  20. Make ready 1-1/2 cups shredded sharp cheddar cheese
Instructions to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

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