Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 7/8 waste not want not soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

7/8 Waste not want not Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 7/8 Waste not want not Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 7/8 Waste not want not Soup:

1. Make ready For the stock
2. Make ready carcass of a chicken broken into pieces or a few beef bones
3. Prepare leftover vegetables such as carrots, celery, onion
4. Make ready bayleaf
5. Prepare peppercorns
6. Prepare thyme
7. Make ready vinegar
8. Make ready salt
9. Get water
10. Make ready For the soup
11. Make ready leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
12. Get fat from the top of the stock
13. Prepare stock
14. Get salt and pepper

Steps to make 7/8 Waste not want not Soup:

1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.

So that’s going to wrap it up with this exceptional food 7/8 waste not want not soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!