Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna burger with tartar sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna burger with tartar sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tuna burger with tartar sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna burger with tartar sauce:
- Get whole meal buns
- Take raw tuna
- Prepare chili pepper
- Get spring onions
- Make ready olive oil
- Take Salt and pepper
- Make ready Lattuce salad
- Prepare Parsley
- Prepare Tartar Sauce
- Take Natural yogurt
- Take mustard
- Get gherkin
- Make ready Parsley
- Take Salt and pepper
Steps to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
So that is going to wrap it up for this exceptional food tuna burger with tartar sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

