Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna burger with tartar sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna burger with tartar sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna burger with tartar sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with tartar sauce:
- Make ready 2 whole meal buns
- Get 150 g raw tuna
- Get 1 chili pepper
- Get 2 spring onions
- Prepare 1 tbsp olive oil
- Get Salt and pepper
- Make ready Lattuce salad
- Get Parsley
- Take Tartar Sauce
- Get 2 tbsp Natural yogurt
- Make ready 1 tsp mustard
- Make ready 1 gherkin
- Take Parsley
- Take Salt and pepper
Steps to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
So that is going to wrap it up with this exceptional food tuna burger with tartar sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
