Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Get 1 Pork loin
2. Get 150 grams Silken tofu
3. Get 1/2 Carrot
4. Prepare 50 grams Wood ear mushrooms (rehydrated)
5. Get 50 grams Cooked bamboo shoot
6. Take 1 Egg
7. Take 1 Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Get 1 dash more than 2 tablespoons ★Weipa
10. Prepare 900 ml ★Water
11. Make ready 1 1/2 tsp Pepper
12. Prepare 3 tbsp Black vinegar
13. Get Pre-seasoning ingredients for pork:
14. Prepare 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Prepare To thicken the sauce:
16. Take 1 Katakuriko
17. Prepare 1 Water
18. Make ready To finish:
19. Make ready 1 dash Sesame oil
20. Get 1 as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that’s going to wrap it up with this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!