Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Make ready 2 cups organic cornmeal
2. Prepare 2 cups steamed mashed Asian yam
3. Get 1 Tsp yogurt
4. Make ready 1 Tsp honey

Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
2. Add cornmeal, yogurt and honey. Mix by hands.
3. Allow the dough to soak for overnight at room temperature.
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

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