Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked egg rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal. Place seam side down on parchment-lined baking sheet.

Baked egg rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked egg rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked egg rolls using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked egg rolls:

1. Take 6 eggs
2. Prepare 1 cup milk
3. Make ready 1/2 cup flour
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Get 1/2 cup sliced cheese
7. Make ready 1/2 cup sliced tomatoes
8. Make ready 1/4 cup chopped onion
9. Get 1/4 cup chopped green pepper
10. Make ready 1/4 cup bacon or beef slices

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed.

Instructions to make Baked egg rolls:

1. Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper
2. In blender add the eggs, milk, flour, salt and pepper. Mix them all.
3. Pour the mixture into the oven pan
4. Chop any vegetables as desired
5. Add the chopped vegetables, cheese and ham or beef on top of the mixture
6. Cook in oven for 10-15 minutes
7. Leave the pan for 5 minutes to cool down then start rolling the egg mixtures

Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients. In a skillet set over moderately high. Arrange the egg rolls, seam side down, on the baking sheet then brush them lightly with olive oil or coat them with cooking spray.

So that’s going to wrap it up with this special food baked egg rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!