Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy sweet & sour pork with mentsuyu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Sweet & Sour Pork with Mentsuyu is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Sweet & Sour Pork with Mentsuyu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet & Sour Pork with Mentsuyu:

1. Get 300 grams Pork (for curry)
2. Get 1 Katakuriko
3. Prepare 2 tsp ☆The juice from grated ginger
4. Take 1 tbsp ☆Sake
5. Make ready 2 tsp ☆Soy sauce
6. Make ready 1 ☆Egg yolk
7. Prepare 1 Onion
8. Take 2 Green peppers
9. Prepare 1 Oil
10. Get 1 tbsp ★Ketchup
11. Get 8 tbsp ★Sweet and sour soy sauce
12. Prepare 1/2 tsp ★Doubanjiang
13. Take 2 tbsp ★Water
14. Take 1 tbsp Katakuriko
15. Take 1 tbsp Water
16. Take 1 Sesame oil

Instructions to make Easy Sweet & Sour Pork with Mentsuyu:

1. Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
2. Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
3. Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
4. Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
5. Transfer to serving plates, and enjoy.
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