Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sholay puria/ chickpea curry with puria. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sholay Puria/ chickpea curry with puria is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sholay Puria/ chickpea curry with puria is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:

1. Make ready Chickpea curry
2. Get dried chickpeas or 1 tinned chickpea
3. Prepare potatoes
4. Prepare brown onion
5. Make ready tinned tomatoes
6. Make ready ginger
7. Prepare garlic
8. Make ready chillis (to taste)
9. Make ready salt
10. Get garam masala
11. Take turmeric
12. Take paprika
13. Prepare Fresh coriander
14. Get Puria
15. Take Roti flour (whole meal/ chukki/ Canadian)
16. Take Vegetable oil

Instructions to make Sholay Puria/ chickpea curry with puria:

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

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