Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick potato basmati rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick potato basmati rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick potato basmati rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick potato basmati rice:

1. Make ready parboiled basmati rice
2. Prepare large potatoes
3. Prepare onions(julian sliced)
4. Prepare Scottch bonnet
5. Make ready Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
6. Take Curry & thyme
7. Take Maggi &salt
8. Get Carrots & green pepper
9. Get Oil
10. Take Minced meat
11. Get Garlic and ginger paste
12. Get Paprika

Instructions to make Quick potato basmati rice:

1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

So that’s going to wrap this up with this special food quick potato basmati rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!