Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy breakfast polenta with eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy breakfast polenta with eggs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy breakfast polenta with eggs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Prepare polenta
2. Take chicken broth
3. Prepare salted butter
4. Make ready eggs
5. Prepare salt
6. Prepare chopped chives
7. Get whole milk
8. Get yellow corn meal
9. Get shredded cheddar cheese plus 2 tablespoons

Steps to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

So that is going to wrap this up with this exceptional food cheesy breakfast polenta with eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!