Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy breakfast polenta with eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy breakfast polenta with eggs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy breakfast polenta with eggs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Prepare polenta
2. Take 1 2/3 cup chicken broth
3. Get 2 1/2 tbsp salted butter
4. Make ready 2 large eggs
5. Get 1 tsp salt
6. Take 1 tbsp chopped chives
7. Prepare 1 cup whole milk
8. Prepare 1 1/4 cup yellow corn meal
9. Make ready 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Instructions to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

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