Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Make ready 1 skinless, boneless chicken breasts, cubed
2. Prepare 1 tsp salt
3. Get Crushed black pepper
4. Make ready 1 tsp lemon juice
5. Prepare 1 tbsp oil
6. Make ready 1 tbsp honey mixed with 1 tsp water
7. Get 1/2 onion (I used red onion)

Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that is going to wrap it up for this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!