Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato cakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato cakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Prepare Leftover mashed potatoes
- Take Shredded cheese of choice
- Make ready 2 Eggs
- Get Flour
- Get Bread crumbs
- Get Oil for frying
- Make ready Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Steps to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
So that is going to wrap this up for this exceptional food potato cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
