Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lebanese cucumber and fennel salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese cucumber and fennel salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lebanese cucumber and fennel salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese cucumber and fennel salad:

1. Take 2 Fennel bulbs - thinly shaved
2. Take 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
3. Get 1 handful dill, coarsely chopped
4. Get 2 large handfuls of Italian flat-leaf parsley, chopped
5. Get 1 handful mint leaves, chopped
6. Make ready 100 g feta, crumbled
7. Take Juice of 2 lemons
8. Get 3 tbsp olive oil
9. Prepare 50 g pine nuts, toasted

Instructions to make Lebanese cucumber and fennel salad:

1. Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
2. In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
3. Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.

So that is going to wrap this up with this exceptional food lebanese cucumber and fennel salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!