Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick potato basmati rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick potato basmati rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick potato basmati rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick potato basmati rice:

1. Make ready 2 cup parboiled basmati rice
2. Get 6 large potatoes
3. Get 2 onions(julian sliced)
4. Prepare Scottch bonnet
5. Take Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
6. Get Curry & thyme
7. Take Maggi &salt
8. Prepare Carrots & green pepper
9. Prepare Oil
10. Take Minced meat
11. Prepare Garlic and ginger paste
12. Make ready Paprika

Steps to make Quick potato basmati rice:

1. First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
2. Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
3. In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
4. Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!

So that’s going to wrap it up for this exceptional food quick potato basmati rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!