Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter stuffed french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Stuffed French Toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Stuffed French Toast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter stuffed french toast using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Stuffed French Toast:

1. Make ready whole milk
2. Get all-purpose flour/maida
3. Prepare egg
4. Prepare vanilla extract
5. Make ready ground cinnamon
6. Prepare ground nutmeg
7. Take sugar
8. Prepare whole meal bread
9. Make ready Creamy or crunchy peanut butter
10. Take Butter

Instructions to make Peanut Butter Stuffed French Toast:

1. Whisk all purpose flour and milk in a bowl until smooth. To this, add eggs, vanilla, cinnamon, & nutmeg and whisk until combined well. Keep aside. Dip the bread slices in egg mixture and leave aside for 10 seconds until mixture is lightly absorbed. Heat a pan over medium heat. Add butter to the pan. Place the coated bread slices to the pan.
2. Cook the bread on both sides with the lid on in low flame until browned on both sides and crisp. Spread a tablespoon of peanut butter on each side of bread. Serve as single slices or as sandwich.

So that’s going to wrap this up for this special food peanut butter stuffed french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!