Recipe of Homemade Chicken Satay

Chicken Satay
Chicken Satay

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Satay is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Satay is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Prepare 1/2 kg boneless chicken
  2. Prepare 1 Satay sticks
  3. Make ready Chicken Marinate Sauce
  4. Make ready 5 tbsp dark soy sauce
  5. Prepare 3 tbsp vegetable oil
  6. Prepare 1 tbsp lime juice
  7. Take 1 Salt and Pepper
  8. Take Peanut Sauce
  9. Get 500 grams crushed fried peanut
  10. Get 5 tbsp dark soy sauce
  11. Get 5 clove red onions
  12. Get 3 clove garlic
  13. Prepare 1 1/2 cup water
  14. Prepare 1 salt and pepper
  15. Take Condiments
  16. Prepare 1 tomato
  17. Prepare 2 clove sliced red onion
  18. Get 3 tbsp fried red onion
  19. Prepare 1 lime
  20. Make ready 5 cayenne pepper
Instructions to make Chicken Satay:
  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  3. Stick the chicken cubes into the sticks and grill them until they are cooked.
  4. Serve them with the peanut sauce and add condiments at the side.

So that’s going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!