Simple Way to Prepare Super Quick Homemade Chicken Satay (Sate Ayam) with Peanut Sauce

Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Make ready 1/2 kg chicken breast
  2. Take 1 cup sweet soy sauce
  3. Prepare 2 tbsp margarine
  4. Take 1 tbsp lemon juice
  5. Get 2 pcs Skewer sticks
  6. Get Peanut sauce:
  7. Make ready 250 gr peanut
  8. Make ready 1 red onion
  9. Prepare 3 garlic cloves
  10. Get 3 long red chilies
  11. Get 2 kaffir lime leaves
  12. Make ready 3 candle nuts
  13. Take 3 tbsp sweet soy sauce
  14. Take 1 tsp salt
  15. Prepare 1 tbsp palm sugar
  16. Prepare 200 ml water
  17. Get 2 tbsp cooking oil
  18. Get Cooking oil to fry peanuts
Steps to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

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