Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Satay is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Satay is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken satay using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Get 3-4 chicken breasts, cut into strips
- Make ready 1-2 lemon grass (only the white portions)
- Prepare 1 " galangal, sliced (ginger can be used as a substitute)
- Prepare 4-5 garlic cloves
- Prepare 5-6 fresh red chilies
- Prepare 1/2 tsp. turmeric powder
- Get to taste salt
- Get 1 tsp. cumin powder
- Make ready 1 tsp. coriander powder
- Prepare 1 tbsp. oil
- Take few wooden skewers, soaked in water for an hour
- Take oil to shallow fry
- Prepare lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
So that’s going to wrap it up with this exceptional food chicken satay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
