Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai pineapple chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai pineapple chicken satay is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai pineapple chicken satay is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai pineapple chicken satay:
- Make ready 4 tbsp crunchy peanut butter
- Take 4 tbsp light soy sauce
- Get 2 tbsp brown sugar
- Prepare 4 tbsp curry powder
- Prepare 2 tsp ground turmeric
- Get 2 tsp Sriracha sauce
- Prepare 1 tin coconut milk
- Get 100 g tinned pineapple
- Make ready 240 g jasmine rice
- Take 1 packer tenderstem broccoli
- Make ready 3-4 skinless, boneless chicken breast strips
Steps to make Thai pineapple chicken satay:
- In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
- Preheat the oven to 180 degrees.
- Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
- Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
- Boil jasmine rice for 10 minutes or according to instructions on the packet.
- Steam tenderstem broccoli for 7 minutes.
- Serve.
So that’s going to wrap it up with this exceptional food thai pineapple chicken satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

