Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken satay with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Satay with rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Satay with rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay with rice:
- Take 2 portions rice
- Make ready 3-4 cloves garllic
- Prepare 300 g chicken breast
- Prepare 3 spoons light soy sauce
- Get 1 1/2 spoons fish sauce
- Get 1 lemon grass
- Prepare 2 cm ginger
- Take 1 chilli
- Get 2 spoons non salted peanut butter
- Make ready 4 spring onions
- Prepare half lime
Instructions to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
So that is going to wrap this up with this exceptional food chicken satay with rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
