Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Prepare For Chicken Satay
2. Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
4. Take 2 teaspoon peanut oil
5. Make ready 1 lime fruits
6. Prepare 50 pieces skewer for satay
7. Prepare Peanut Sauce:
8. Take 250 grams cooked peanuts
9. Take 4 garlic cloves
10. Prepare 5 red shallot
11. Take 1 red chilli
12. Make ready 500 ml boiled water
13. Make ready 2 lime leaves
14. Take 2 tablespoon palm sugar
15. Get 100 ml sweet soy sauce
16. Get to taste Salt
17. Take 4 candlenuts
18. Get Accompaniments:
19. Get Rice cake or white rice
20. Get Pickle cucumber
21. Make ready Lime wedges
22. Prepare Sweet soy sauce
23. Get Deep fried shallot

Instructions to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that’s going to wrap it up for this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!