Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb jalapeño popper chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're. The spice level of this Low Carb Jalapeno Pepper Chicken Skillet recipe is totally customizable, so adjust as you like. So if you like spicy dishes, give this Low Carb Jalapeno Pepper Chicken Skillet recipe a shot for dinner tonight!

Low Carb Jalapeño Popper Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
2. Take 1 piece parchment paper large enough to cover all 4 chicken breast
3. Make ready Popper Layer
4. Make ready 4 oz softened cream cheese
5. Take 2 1/2 tbsp real mayonnaise
6. Prepare 8 slices pickled jalapeño chopped (from the jar)
7. Prepare 1/2 cup shredded cheddar cheese
8. Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Prepare 3 tbsp chopped green onion (I use only the green end)
10. Get 1/4 cup grated parmesan cheese
11. Take 1/4 tsp garlic powder
12. Get Topping
13. Get 4 tbsp melted butter
14. Make ready 1/2 cup grated parmesan cheese
15. Prepare 20 pieces of spicy pork rinds crushed

Boiled shrimp can be used instead or in addition to the shred chicken. Put your own personal spin on this Keto dip by using your favorite melting cheese. Pepper jack, Colby, Fontina or Provolone are all good choices. This low carb keto chicken casserole is spicy, savory, and downright mouthwatering.

Instructions to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

Pepper jack, Colby, Fontina or Provolone are all good choices. This low carb keto chicken casserole is spicy, savory, and downright mouthwatering. Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Serve it up all on its own or with. Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor.

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